Recipe of Award-winning Masala aloo
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Masala aloo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala aloo estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Masala aloo using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Masala aloo:
- 1/4 teaspoon garam masala
- 2 teaspoon oil
- 4 boiled potatoes cut into pieces
- as per taste salt
- 1/4 tsp cumin seeds
- as required Add all dry spices and cook all spices
- 1/4 teaspoon amchoor powder
- 1/4 teaspoon red chili powder
Instructions to make Masala aloo
- In a pan add oil and cumin
- In a kadhai add oil and cumin
- Add potatoes and mix them. Cook for 2 minutes.
- Add potatoes and mix them. Cook for 2 minutes.
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So that's going to wrap it up with this special food How to Prepare Perfect Masala aloo. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!