Recipe of Award-winning Methi Leaves And Sweet Potato Roti Platter
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Methi Leaves And Sweet Potato Roti Platter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi Leaves And Sweet Potato Roti Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Leaves And Sweet Potato Roti Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Leaves And Sweet Potato Roti Platter is 15 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Leaves And Sweet Potato Roti Platter estimated approx 30 -35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Methi Leaves And Sweet Potato Roti Platter using 18 ingredients and 7 steps. Here is how you can achieve it.
#lunchbox
#innovative
Any root vegetables and leafy , greens are full of nutrients. So I thought to prepare methi leaves and sakarkand rotis for the lunch today. This is my innovative recipe. It's accompanied by Rasila Sahi Dum Aloo, Masala Brinjal Fry and sweet Mango pickles The lunch platter is happily enjoyed by everyone.
Ingredients and spices that need to be Take to make Methi Leaves And Sweet Potato Roti Platter:
- For methi, sakarkand dough
- 1.5 cup methi Leaves chopped
- 1 boiled and peeled sweet potato
- 1 medium onion chopped
- 1 green chilli chopped
- 1 Tsp grated ginger
- 1 Tsp grated garlic
- as per taste Salt
- 1 Tsp red chilli powder
- 1 pinch turmeric powder
- 1 Tsp chaat masala powder
- For Flour
- 2 cup wheat flour
- 1/2 cup all-purpose flour
- as per taste Salt
- 1 Tbsp refined oil
- 1/2 Tsp crushed carom seeds
- 1/2 Tsp cumin seeds
Steps to make Methi Leaves And Sweet Potato Roti Platter
- First, mix the ingredients of all chopped veggies and masala. Make a dough with little water if required.
- Mix all the ingredients of flour except water. Then add the methi-sakarkand dough with the flour.
- Add required water to make a soft dough. Keep covered to rest for 2 hours according to need. (it's 4°c in my place)
- Roll out rotis and roast with olive oil on low heat, both sides. Serve hot with Sahi Dum Aloo, Brinjal Fry and Pickle.
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So that's going to wrap it up for this special food Simple Way to Make Award-winning Methi Leaves And Sweet Potato Roti Platter. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!