Recipe of Award-winning Spinach Pasta with No Maida No Butter No Cream No cheese version
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Spinach Pasta with No Maida No Butter No Cream No cheese version. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Spinach Pasta with No Maida No Butter No Cream No cheese version is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Pasta with No Maida No Butter No Cream No cheese version estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Spinach Pasta with No Maida No Butter No Cream No cheese version using 10 ingredients and 6 steps. Here is how you cook it.
This pasta version is very light and healthy as it does not have Maida, butter, cream or cheese. But despite no heavy ingredients it taste amazing.
Ingredients and spices that need to be Make ready to make Spinach Pasta with No Maida No Butter No Cream No cheese version:
- 1.5 cup Penne Pasta
- 1/2 bunch Spinach leaves
- 7-8 crushed garlic
- 2 green chilies
- to taste Salt
- 1 tablespoon olive oil
- 1 tablespoon chili flakes
- 1 tablespoon Snapin mix herbs
- 1 teaspoon Wheat flour
- 1 cup boiled corn, carrot, beans and capsicum (optional)
Instructions to make Spinach Pasta with No Maida No Butter No Cream No cheese version
- Boil water, add salt, few drops of olive oil and keep pasta for boiling. Once it gets half boiled after 15 mins or so add veggies of your choice. I have added boiled corn, carrot, beans and capsicum (optional)
- Once the pasta and veggies are boiled. Strain the water and keep it ready
- Boil water in another pan, add spinach leaves, salt, garlic and green chili. Boil it for 5 to 7 mins and transfer the spinach into cold water
- Remove the garlic and green chilies and crush it. Drain the water of the spinach and make the fine puree
- In a pan add olive oil, heat it, add garlic chili paste, add spinach paste, chili flakes, mixed herbs and simmer it.
- Add 1 teaspoon of wheat flavour and mix well. After 2-3 mins add pasta and veggies. Mix all well and cook it for 5 to 7 mins. Your pasta is ready to serve it by garnishing with herbs and chili flakes.
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