Recipe of Award-winning Street style Bhungla Bataka
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Street style Bhungla Bataka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Street style Bhungla Bataka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street style Bhungla Bataka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Street style Bhungla Bataka is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Street style Bhungla Bataka estimated approx 1 hr 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Street style Bhungla Bataka using 24 ingredients and 8 steps. Here is how you can achieve that.
It is a delicious recipe inspired from Bhavnagar's larivala https://youtu.be/GchPb8PYd98
However, there is still space for a street taste.
Ingredients and spices that need to be Take to make Street style Bhungla Bataka:
- 4 tbsp oil
- 4 tsp green chillies paste
- 3 tsp garlic paste
- 1/2 cup chopped spring garlic
- 3 tsp MDH degi mirch (for flavours)
- 3 tsp kashmiri red chilli powder (for colour)
- 3 tsp reshampatti chilli powder (for spiciness)
- 4 tsp dhanajeera powder
- 2 sachets (2 tsp) + 2 sachets Maggi masala or aromat powder
- 1 tsp Salt and a little more
- 1/4 tsp turmeric powder
- 2tsp+1tsp garam masala powder (use a different one from regular)
- 1 tsp sugar
- For garlic potatoes
- 1 kg boiled and peeled baby pktatoes
- 2 tbsp oil
- 1/2 tsp salt
- 1 sachet Maggi masala
- 2 tsp garlic powder or paste
- 2 tsp chilli powder
- 1/2 tsp garam masala
- To serve with
- As Required Soaked red chilli paste if you need it be spicier
- as required Fried bhungla
Steps to make Street style Bhungla Bataka
- For Tali: Heat up oil and fry green chillies paste for a few seconds. Next add the garlic paste and fry till it looks a bit golden. Add spring garlic, fry for a few seconds.
- Add about 200 ml water followed by all the powder spices. Combine well and saute on medium low flame while stirring continuously till the oil separates and the spices clump together.
- Add around 750 ml water. Bring it to a boil and then add 2 more sachets of Maggi masala 1 tsp sugar and a spoon of garam masala. Bring it to bubble boil. Taste and adjust spices. I had to add more hot chilli. Simmer for 3-5 min. The Tali has to be thick enough to quote bhungla and the potatoes well, but not too thick.
- For garlic potatoes: take oil in a non-stick pan. Fry garlic and chilli powder. Add potatoes, the spices and 1/4 cup water.
- Combine everything well and cook til the water burns out completely and the potatoes are well quoted with spices. Garnish with chopped coriendar leaves.
- Serving: take a few potatoes in a plate, pour the Tali over it and garnish with coriander leaves. Serve hot with fried bhungla. If you need it be spicier, use soaked red chilli paste.
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So that is going to wrap this up for this special food Recipe of Perfect Street style Bhungla Bataka. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!