Recipe of Favorite Restaurant Style Malai Kofta Recipe
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Restaurant Style Malai Kofta Recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant Style Malai Kofta Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Malai Kofta Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Restaurant Style Malai Kofta Recipe using 31 ingredients and 17 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Restaurant Style Malai Kofta Recipe:
- Kofta:
- 200 gm Paneer *Grated
- 2 Medium Size Boiled and Mashed Potatoes
- 3Tbsp Cornflour
- 3-4 Green Chillies finely Chopped
- 1 Tbsp Coriander Powder
- 1Tsp Cumin Powder
- 1/4 Tsp Black Pepper Powder
- 1/4Tsp Cardamom Powder
- as per taste Salt
- 1/4Tsp Raisins and Cashews
- Gravy
- 2 Medium Size Onion*Sliced
- 4-5 Green Chillies
- 2 Tbsp Cashews
- 5-6 Garlic Cloves 1
- 1/2 Inch Ginger
- 2 Small Bay leaves or 1Large
- 1 Inch Cinnamon Stick
- 2 Green Cardamom Pods
- 3 Cloves
- 4 Tbsp Oil
- 1 Tsp Cumin seeds
- 1/4Cup Khoya
- 1/4Cup Cream
- 2Tbsp Yogurt
- 1 Tsp Sugar
- 1Tsp Kasuri Methi
- 1/4Tsp Cardamom Powder
- 1/4Cup Water
- to Taste Salt
Steps to make Restaurant Style Malai Kofta Recipe
- Kofta Balls Preparation:-
1.Add all the mention ingredients in Paneer
2. Knead it to make dough
3. Take small portion of dough,to make small dumpling
4. Flatten it to fill with stuffing
5. Reshape them to Make Kofta Balls
6. Coat with Cornflour or Maida
7. Deep Fry Kofta Balls until it is Light Golden
8. Keep aside till use
- Gravy Preparation:-
1. Keep Water for boiling in a Pot
2. When Water starts boiling,Add Onion,Cashews,Green chillies, Garlic, Ginger and Whole Spices
3. Boil it for 10mins
4. Remove in a bowl,let it cool little bit
5. Transfer in Blender
6. Blend it to make paste
7. Take Oil in a Pan or Kadai
8. Add Cumin Seeds
9. When Cumin Seeds starts spluttering, add Blended Paste
10. Cook till Oil separates
11. Add khoya,cook till Khoya is completely dissolved
12. Add Sugar, Salt andFresh Cream
- 13. Cook for 2-3 mins,then add Yogurt,Kasuri Methi and Cardamom Powder
14. Cook till Oil separates
15. Add Water,boil for 2-3mins
16. Add Kofta Balls
17. Cook for 5 mins on Medium Flame
18. Remove in Serving Plate
19. Serve it Hot
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Restaurant Style Malai Kofta Recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!