Recipe of Favorite Sabudana Cutlet
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sabudana Cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Cutlet estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Sabudana Cutlet using 10 ingredients and 4 steps. Here is how you cook it.
#JSC
#Janmastmi Special Challenge
The Krishna Janmashtami is a very important festival for all the Hindus and they also keep fast on the same day. The devotees break their fast on the next day or after midnight.
For this fasting we do not eat grains. Just have fruits, milk and some falhari dishes. Today I made sabudana cutlet.
Ingredients and spices that need to be Take to make Sabudana Cutlet:
- 4 big potatoes boiled
- 1 cup sabudana soaked
- 2 tsp ginger-chilli paste
- 4 tsp arrowroot
- 1 lemon juice
- 4 tsp roasted peanut powder
- 2 tsp sugar
- 2 tsp fresh coriander leaves
- As per taste Salt
- As Required Oil for deep fry
Instructions to make Sabudana Cutlet
- Take soaked sabudana, boiled and mashed potatoes, ginger-chili paste, lemon juice, coriander leaves, salt, and sugar.
- Mix everything well and put it aside. Now take a lemon size ball, apply oil on the palms, and put it in the heart-shaped mould, and give a shape.
- Now heat a Kadai adding oil for deep fry. Put the cutlet in the medium hot oil and fry it flipping both sides till it becomes golden brown. Now take it on the plate.
- Now our sabudana cutlet is ready to serve. Serve it hot with falahari chutney, ketchup or sweetened yogurt.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Sabudana Cutlet. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!