Recipe of Homemade Aloo onion butter paratha
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Aloo onion butter paratha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo onion butter paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo onion butter paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo onion butter paratha is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo onion butter paratha estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Aloo onion butter paratha using 11 ingredients and 6 steps. Here is how you cook that.
Aloo paratha is most loved and common breakfast in Indian kitchen though stuffing is different in many homes but common ingredients is aloo..I hv also made this one by adding a twist of onions...
#cc2022
#week1
Ingredients and spices that need to be Get to make Aloo onion butter paratha:
- 2 boiled and mashed aloo
- 1 small onion finely chopped
- 2 green chillies finely chopped
- As Required Chopped coriander
- 1 tbsp jeera powder,
- As Required red chilli,
- As Required chaat masala each
- to taste Salt
- 1 cup wheat flour
- as required Oil
- As required Water
Instructions to make Aloo onion butter paratha
- Knead the flour by adding some salt in it
- Mix potato, onion, green chilli, coriander, and masalas together
- Take a portion of wheat dough roll it and apply some ghee..stuff portion of stuffing
- Roll it nicely not to thin not too thick...jus like paratha
- Heat tawa..apply some oil..put rolled tawa roast it evenly by applying ghee on both side on low flame
- Once it turns crispy from both sides..serve hot with raita and roasted papad
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