Recipe of Homemade Veg cutlets
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Veg cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg cutlets estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can cook Veg cutlets using 12 ingredients and 3 steps. Here is how you can achieve that.
#lunchbox
Very yummy n crisp cutlets, kids enjoy it very much
Ingredients and spices that need to be Get to make Veg cutlets:
- 4 boiled n mashed potatoes
- 1 cup fresh peas
- 2 grated carrot
- 1cup Grated cabbage
- 2 tbsp roasted ground nuts
- 2 chilli
- 1 handful coriander leaves
- as per taste Salt
- 1 tbsp chat masala
- 1 pinch red chilli powder
- 4 bread slice for bread crumbs
- 2 tbsp corn flour
Steps to make Veg cutlets
- Pre heat oven 180 degree for 10 min
- Now mix all veggies and potatoes in n bowl, add spices and make small balls
- Now add water in corn flour and make solution, make bread crumbs also, now dip veggie ball in corn flour and cover with bread crumbs, and set gresed tray, arrange all cutlets in tray, set in microwave for 20 min, flip in 10 min, now pack this cutlets with any dip
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