Recipe of Perfect #BCR#Raw banana kofta in caramelized onion gravy
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week #BCR#Raw banana kofta in caramelized onion gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from #BCR#Raw banana kofta in caramelized onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #BCR#Raw banana kofta in caramelized onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #BCR#Raw banana kofta in caramelized onion gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #BCR#Raw banana kofta in caramelized onion gravy estimated approx 30min.
To begin with this recipe, we must prepare a few components. You can cook #BCR#Raw banana kofta in caramelized onion gravy using 19 ingredients and 5 steps. Here is how you cook it.
Raw banana is very nutritious.I.have made raw banana kofta and it is very tasty.You can eat it dry kofta also but I have made caramelized onion and almond gravy.Do try this recipe.
Ingredients and spices that need to be Get to make #BCR#Raw banana kofta in caramelized onion gravy:
- For kofta -Raw banana - 4 (boiled and mashed)
- Gram flour - 2 tb.sp
- Green chilli.- 1 finely chopped ginger - 1/2 inch.(Grated)
- Salt,- 1/2 t sp
- Red chilli powder - 1/2 t.sp
- Ajwain - 1/2 t.sp
- Garam Masala - 4 th.t.sp
- For the gravy - Onion 1 big(sliced)
- Tomato -,2(pureed)
- Salt - 1 t.sp
- Red chilli powder -1/2 t.sp
- Green chilli - 1 chopped
- Ginger -1/2 inch(grated)
- Turmeric powder - 1/2 t.sp
- Cumin - 1/2 t.sp
- Coriander powder -3/4 th t sp
- Almond - 7
- Garam masala - 1/2 t.sp
- Oil for frying
Steps to make #BCR#Raw banana kofta in caramelized onion gravy
- Mix raw banana,gram flour,salt,ajwain,red chilli powder, green chilli,ginger and garam masala. Divide it in 10 parts.Make balls out of it.
- Heat oil in a pan,deep fry all the koftas in two batches.First fry them in hot oil and then on medium heat until golden brown.Keep it aside.
- For the gravy - heat 3 tb.sp.oil in a pan,fry onions and almonds until brown.Let it cool.Now grind onion,almonds, tomato, green chilli and ginger.
- In the same pan,add cumin and add masala paste.Cook it for 5-6 min.or until masala leaves the oil.Mix.dry spices and saute.Add 11/2 cup water.Cook it for 6-7 min.Add koftas in this gravy,cook for 2 min then switch off the gas.
- Your delicious raw banana kofta curry is ready to serve.Serve it with roti or rice.
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