Recipe of Perfect Yam kheer(chena payasam)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Yam kheer(chena payasam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yam kheer(chena payasam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam kheer(chena payasam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam kheer(chena payasam) is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam kheer(chena payasam) estimated approx 1hr 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Yam kheer(chena payasam) using 8 ingredients and 6 steps. Here is how you cook that.
Kheer /payasam is a sweet dish and a type of pudding popular in the India, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, mashed banana,ripe jackfruit.
Yam was not used…at least in my house..I wanted to try this for a tasting competition and it was great success.
Ingredients and spices that need to be Make ready to make Yam kheer(chena payasam):
- 500 gms chena /yam (please buy the one which looks more pink colour)
- 500 gms Jaggery,boiled to a decotion and sieved
- 200 ml lite coconut milk
- 200 ml full cream coconut milk
- 1/2 tsp dried ginger powder (chukku podi)
- 4 cardamom pods crushed
- 100 ml Ghee (adjust ghee as required)
- 1/4 cups coconut sliced to small pieces
Steps to make Yam kheer(chena payasam)
- Remove the skin on chena/yam and cut into small pieces.wash them under water till water is clear.Cook the sliced chena/yam in cooker till it’s cooked with adequate water.I cooked till 5 whistle.Let it cool thoroughly,after draining any remaining water in cooker.Once the cooked chena/yam is cooled to room temperature,grind to a fine paste using a mixer grinder
- Heat a pan with thick bottom,add 5 tbsp of ghee.When ghee is hot add,the chena/yam paste and mix well.Always keep flame in medium to Low.Cook the mix by continuously stirring till the ghee separates.
- Add the jaggery decotion,mix well,cook it till small bubbles appear.Add the dried ginger powder and crushed cardamom and mix well and bring to boil.Add the trim coconut milk and Cook till the mixture boils and bubbles appear by stirring continuously?Add the thick coconut milk,mix well and in low heat slowly bring to boil by stirring continuously
- Remove from heat.In a small pan,heat 2 tbsp ghee and fry the sliced coconut till slight brown.Pour this into the cooked chena/yam,coconut mixture and give a mix?serve hot or cold.
- 1.Buy a young yam/chena for payasam,when we cut the chena/yam it should be light pink/peach colour
2.Always soak the sliced yam in water for 10 minutes and wash it thoroughly till water clears
3.I always taste the sweetness of jaggery before adding to any dish,so it is easy to manage te sweetness level - 4.I use store bought coconut milk for all my recipes if I am outside Kerala and never ever I have felt a taste difference.
5.I always test store bought coconut milk by using in stew first or make a small pudding,so I know the taste and also helps me to adjust the quantity accordingly.
6.Always use all ingredients in room temperature
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Yam kheer(chena payasam). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!