Recipe of Quick Betel leaves bajji
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Betel leaves bajji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Betel leaves bajji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betel leaves bajji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Betel leaves bajji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Betel leaves bajji estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Betel leaves bajji using 17 ingredients and 5 steps. Here is how you cook it.
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This recipe is very nutritious. We can have during breakfast and snack time
Ingredients and spices that need to be Take to make Betel leaves bajji:
- 1 glass gram flour
- 2table spoons of rice flour
- 3 boiled potatoes
- 1 onion
- 2table spoons of chilli powder
- 10 betel leaves
- 1 table spoon coriander powder
- 1 table spoon cumin powder
- Pinch turmeric
- 1/2 table spoon ginger garlic paste
- as per taste Salt
- 2-3table spoons of oil
- 1/2 table spoon mustard and cumin seeds
- as needed curry leaves
- As needed coriander leaves
- As required Oil for deep fry
- Pinch cooking soda
Steps to make Betel leaves bajji
- Take a pan and keep it on the stove. Once the pan heats add oil. Once the oil heats add mustard and cumin seeds. Once it starts crackle add Curry leaves, onion, roast in low flame, add salt, turmeric powder and ginger garlic paste. Roast it until onions become brown.
- Mash the boiled potatoes. Mix it. Add chilli powder, close it with lid. Keep the stove in low flame. Finally add coriander powder, cumin powder and coriander leaves. Mix it well. Aloo curry is ready
- Take betel leaves. Apply Aloo curry on the top. Fold it. Dip it in Besan batter
- For besan batter, take besan flour, rice flour, salt, chilli powder, coriander powder, cumin powder, cooking soda, ajwain. Mix it with water.
- Once the batter ready dip the folded betel leaves with Aloo curry into it. Deep fry in oil and take it into a plate and serve hot.
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Quick Betel leaves bajji. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!