Recipe of Quick Corn Paneer Kebab
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Speedy Corn Paneer Kebab. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Paneer Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Paneer Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Paneer Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Paneer Kebab estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Corn Paneer Kebab using 15 ingredients and 4 steps. Here is how you can achieve it.
#MSR
#Monsoon Special Recipes 🍲🍟
In this monsoon season sweet corns are easily available. And we always have craving to have something hot, crispy and tasty nasta in the evening with a cup of hot ginger tea. So here is such recipe for you foodies.. Hope you love it and also try it.
Ingredients and spices that need to be Take to make Corn Paneer Kebab:
- 1 cup boiled sweet corn Cornell
- 3 boiled potatoes
- 1 onion
- 2 green chilli
- 100 gm paneer
- 2 tsp fresh coriander leaves
- 1 lemon
- 1/2 cup bread crums
- 2 tsp corn flour
- 1 tsp chat masala
- 1 tsp red chilli powder
- Salt to taste
- Water as required
- Oil to shallow fry
- Serving: green chutney
Steps to make Corn Paneer Kebab
- Keep the ingredients ready. Put a kadai add oil and saute onion, green chilli and corns.
- As they are cool, curn in a mixer. Put in a mixing plate, grate the potatoes and paneer. Mix everything very well and make a dough. Now take a lemon size ball roll it then flatten it and make tikkies.
- Now keep bread crums and corn flour slurry ready. Dip the tikki into slurry coat it with bread crums and put on hot pan to shallow fry. Drizzle oil around them and flip on other side and cook.
- Now whem out tikki are golden brown and crispy take them on the plate and serve it hot with green chutney and ketchup.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Recipe of Favorite Corn Paneer Kebab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!