Recipe of Quick Simple Swahili Pilau Recipe
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Simple Swahili Pilau Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Swahili Pilau Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Swahili Pilau Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Swahili Pilau Recipe is 3 People Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Swahili Pilau Recipe estimated approx 30 - 40 Minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Swahili Pilau Recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
There have been numerous recipes of pilau but the ingredients they use can be costly and unavailable. This is a simple pilau recipe with easy-to-get ingredients and with sweet taste and aroma.
Ingredients and spices that need to be Make ready to make Simple Swahili Pilau Recipe:
- 1 Big Onion
- 2 Tomatoes
- 1 tbsp pilau masala
- 1 tbsp salt
- 1 garlic and 1 ginger
- 1/4 kg boiled/fried meat
- 1 green chilli (optional)
- 2 cupful of rice
- leaves Chopped coriander
- 4 cups water
Instructions to make Simple Swahili Pilau Recipe
- 1. Heat the oil on medium heat. Put the chopped onions to the oil. Add the grated ginger and garlic and keep turning until they turn golden brown.
- Put the chopped tomatoes, coriander, chilli and keep mixing. Add the salt, masala to the mix.
- Keep adding water to avoid stickiness and to form a paste. Add the already cooked meat to the paste and allow the meat to absorb the flavours.
- Add the rice and mix for few seconds before pouring water.
- Cook for 20 minutes under medium heat and let it cool under low heat until all water runs dry.
- Serve with a drink or stew of your choice.
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So that is going to wrap this up for this special food Recipe of Quick Simple Swahili Pilau Recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!