Recipe of Quick Sukhi aloo masala
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Sukhi aloo masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sukhi aloo masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhi aloo masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukhi aloo masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sukhi aloo masala estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Sukhi aloo masala using 11 ingredients and 5 steps. Here is how you can achieve it.
This is a very easy and hassle free item ...
All ages will appreciate...it's spicy yet it goes well so far as taste is concerned...
We use it ,while traveling for 100 kms tasteless destination for research...It makes us feel good...so let's get started...
Ingredients and spices that need to be Prepare to make Sukhi aloo masala:
- 2 big potatoes....boiled and fried in oil till golden brown
- 2 tbsp Oil to fry
- 2 tsp Salt to taste
- 1/2tsp ,haldi-
- 1 TSP ,mirchi powder
- 3/4 Kasoori methi powder
- 1 Big cardamom blended
- 2 tbsp Paste of onion
- 1 tbsp garlic and Ginger
- 5/6 Slitted chilli
- as per need Coriander leaves to garnish
Instructions to make Sukhi aloo masala
- Add oil to deep pan,add bay leaf,add onion paste and let it turn colour add ginger garlic paste,allow it to be cooked add haldi,salt, chilli powder...
- Just add 2/3 spoon of water,so that it gets fried without sticking to the bottom of kadai...add potatoes golden in look...add blended black cardomom and
Kasoori methi powder,cover...don't add water just let it be well fried...masala coated to potatoes.add green chilli and let it be softened under dum...for 2 mins - Garnish with coriander...
- Serve with fulka or chapati...poori...
- Garmis
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