Recipe of Speedy Aloo Matar In Thick Brown Gravy
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Aloo Matar In Thick Brown Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Matar In Thick Brown Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar In Thick Brown Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Matar In Thick Brown Gravy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Matar In Thick Brown Gravy estimated approx 45min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Aloo Matar In Thick Brown Gravy using 15 ingredients and 8 steps. Here is how you cook it.
# BCR
Aloo Matar are very famous recipe. All kind of people likes this recipe. I have made it with a different way. Do try if you like it.
Ingredients and spices that need to be Take to make Aloo Matar In Thick Brown Gravy:
- 1 cup boiled potatoes cut into pieces
- 1 chopped onion
- Half chopped tomato
- 1 inch ginger
- 4-5 cloves garlic
- 6 cashews
- 2 taj patta
- 1 tsp garam masala
- 1 cup boiled green peas
- As per taste Salt
- 1 tsp red chilli powder
- 1 tsp dhaniya powder
- 2 Tbsp oil
- Pinch hing
- Half cup boiled and strained tea water
Instructions to make Aloo Matar In Thick Brown Gravy
- Heat oil in a pan and add cumin seeds.
- Then add hing, tej patta, onion, ginger, and garlic. And fry for a minute.
- Add cashews and tomatoes. Mix well.
- Fry till all the ingredients are dark golden brown.
- Cool down the mixture and grind it into a paste and again pour it into a pan.
- Now add red chili powder, dhaniya powder, and garam masala powder.
- Then add boiled tea water and matar aloo to the mixture. Now, mix it well and let it cook for 2 min on a slow flame with a lid on it.
- Delicious Aloo Matar is now ready. Serve it with parantha Or roti.
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