Recipe of Speedy Bottle Gourd-Colocasia leaves Dhokla
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Bottle Gourd-Colocasia leaves Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd-Colocasia leaves Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd-Colocasia leaves Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bottle Gourd-Colocasia leaves Dhokla using 19 ingredients and 5 steps. Here is how you can achieve it.
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Delicious Hot savoury steamed snacks..Dhokla prepared with besan,bajra flour , flavoured with bottle gourd ( Lauki/ dudhi), colocasia leaves and spices.
Ingredients and spices that need to be Take to make Bottle Gourd-Colocasia leaves Dhokla:
- 3/4 cup besan
- 1/4 cup pearl millet flour/bajra flour
- 1/4 cup grated bottle gourd/ lauki
- 1/4 cup finely chopped colocasia leaves/ patra paan
- 1/4 cup boiled rice
- 1 tbsp green chilli ginger paste
- 1/4 tsp turmeric powder
- 1 pinch asafoetida/ hing
- 1/2 tsp red kashmiri chilli powder
- 2 tbsp sour curd
- 2 tbsp oil.(moin)
- 1/4 tsp baking soda
- For tempering
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp white sesame seeds
- 1 stalk curry leaves
- As Required Finely chopped green coriander leaves to garnish
Steps to make Bottle Gourd-Colocasia leaves Dhokla
- In a mixing bowl add all mentioned ingredients. Mix well.
- Grease small thali or holed steam plate. Spread prepared dhokla batter. Pressure cook for 4 whistles..or in steam cooker for 20-25 minutes till done.
- Let the steam escape before opening the lid.
Cool and cut into desired pieces. - In cooking, pan add heat oil. Temper with mustard seeds cumin seeds and white sesame seeds as splutter add curry leaves. Add prepared dhokla pieces and saute for a few minutes.
- Transfer it to a serving plate. Garnish with chopped coriander leaves. Serve hot with coriander chutney.
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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Bottle Gourd-Colocasia leaves Dhokla. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!