Recipe of Speedy Kala Chana & Spinach Brown Rice Pulao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Kala Chana & Spinach Brown Rice Pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Kala Chana & Spinach Brown Rice Pulao estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Kala Chana & Spinach Brown Rice Pulao using 13 ingredients and 3 steps. Here is how you cook it.
#BCR
Ingredients and spices that need to be Take to make Kala Chana & Spinach Brown Rice Pulao:
- 1-1/2 cup chopped spinach
- 1 cup soaked & boiled Chana
- 1-1/2 cup cooked brown rice 🍚
- 1/2 cup sliced onion 🧅
- 1/2 cup chopped capsicum
- 1/2 cup chopped tomatoes 🍅
- 1 tsp ginger garlic 🧄 paste
- 2 tsp oil
- 1/4 tsp haldi powder
- 1 tsp red chili powder
- 1 tsp coriander jeera powder
- As Per Taste Salt 🧂
- 2 tbsp chopped coriander
Instructions to make Kala Chana & Spinach Brown Rice Pulao
- Heat oil in a pan & sauté onions on medium flame 🔥 for 2-3 min
Add Ginger garlic paste & capsicum; sauté for 1-2 min on medium flame 🔥
Now add tomatoes 🍅 &cook on medium flame 🔥 for 2-3 min while stirring occasionally - Low the flame 🔥 add spinach, haldi salt, chili 🌶 powder & coriander jeet powder & 2 tbsp water cook for 1-2 min
Add Kala Chana & brown rice & cook on medium flame 🔥 for 2-3 min while stirring occasionally - Serve kala Chana palak Pulao hot garnished with chopped coriander
Enjoy with Raita / Dahi of your choice
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Kala Chana & Spinach Brown Rice Pulao. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!