Recipe of Speedy Mashed matoke and beef stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Mashed matoke and beef stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mashed matoke and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed matoke and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed matoke and beef stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed matoke and beef stew estimated approx 1hr 30mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mashed matoke and beef stew using 14 ingredients and 12 steps. Here is how you cook that.
Matoke originates from Uganda and it's the staple food of most people from the country but the dish is also cooked in Kenya as most of the population is Bantu
Ingredients and spices that need to be Prepare to make Mashed matoke and beef stew:
- Ingredients for the matoke
- Green bananas
- Peeled potatoes
- 1 large onion
- Salt
- Margarine (optional)
- Ingredient for the beef stew
- Pre boiled beef
- 3 tomatoes
- 2 onions
- Beef masala
- Garlic powder
- Garam masala
- Rosemary (optional)
Steps to make Mashed matoke and beef stew
- Chop the one large onion to small pieces
- Measure one capful of cooking oil to the cooking pot and wait 30 secs to 1 min to gain heat then put onions and cook till golden brown
- When the onions turn golden brown add the pealed potatoes and green bananas
- Add water upto the brim and wait for 30 mins for the potatoes and green bananas to soften
- Drain the excess water after cooking and mash the potatoes and green bananas with a cooking stick/mwiko while putting salt and margarine while mashing thus the final result

- Boil meat for about 30-40 mins then put rosemary while boiling

- Chop the two onions and three tomatoes for the beef stew
- Add one capful of cooking oil then put the two chopped onions and cook till the onions turn golden brown
- Add the chopped tomatoes and stir
- Add beef masala, garlic powder and Garam masala to the mixture of tomatoes and onions and wait until the mixture is pasty

- Add the pre-boiled beef in the cooking pot and also salt for taste then stir
- Add water for it to become wet fry then cover with lid and wait for 10 to 15 minutes
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