Recipe of Speedy Puri and Aloo Masala
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Puri and Aloo Masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Puri and Aloo Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri and Aloo Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puri and Aloo Masala is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puri and Aloo Masala estimated approx 30-40 minutes.
To begin with this recipe, we must prepare a few components. You can cook Puri and Aloo Masala using 18 ingredients and 6 steps. Here is how you can achieve that.
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A tasty variation to the popular Breakfast item. Wheat flour is a better alternative to the Plain Flour or Maida. These Bhaturas are as super soft and as fluffy as those made with Maida alone. Infact these are much more healthier too. Roll them with light hands and you will end up with fluffy puffed up Bhaturas or Puris.
A super yum Aloo Masala is the yummy side dish that goes very well with Dosas , Puris and Chapatis. This one is simple and easy too. It tastes awesome with anything. One of the most liked side dishes for the first meal of the day, it therefore is a permanent feature at many a Breakfast tables in the Country.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Puri and Aloo Masala:
- For the Bhaturas or Puris-
- 1 cup Wheat Flour or Sharbati Gehun Aata
- 1 cup All-purpose Flour or Maida
- 1 tsp Salt
- 1 tbsp Oil
- As needed Water
- For the Aloo Masala-
- 6-7 Potatoes boiled
- 2-3 tbsp Oil
- 1 tsp Black Mustard Seeds
- 2 Sprigs Curry Leaves
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Dry Mango powder or Amchur
- 1/2 tsp Garam Masala
- 1 tbsp Bengal Gram or Chana Daal
- 2 Onions finely chopped or sliced
- 3 tbsp chopped Coriander Leaves
Steps to make Puri and Aloo Masala
- Make a soft dough out of all the ingredients listed under dough preparation.
- Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot Oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
- It is advisable to roll all the Bhaturas and keep them covered with a cloth. Deep fry all one by one at the same time. Serve them hot with Aloo masala as I did or Chole masala.
- Boil potatoes using a little salt. Peel and dice them into small cubes. Heat Oil in a Kadai and add Asafoetida and Dry Red Chillies. Now add Black Mustard Seeds. After they crackle, add Curry Leaves and shredded Ginger. Also add Bengal Gram or Chana Daal. Keep the heat on a low.
- Now add sliced Onions and saute until translucent. Next add the Green Chillies, Salt and the Potato cubes. Cover and simmer for 10-12 minutes on low heat only. Stir in some homemade Dry Mango powder or Amchur.
- After 10 minutes, sprinkle Garam Masala (it is optional) and garnish with Coriander Leaves. Serve it piping hot with your favourite dishes. Enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Puri and Aloo Masala. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!