Recipe of Speedy Sago tikki
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Sago tikki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a fantastic start for finishing the lunch R-UT all of us look for ourselves in at any point or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Sago tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago tikki estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sago tikki using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sago tikki:
- Sago 250 gms(soak overnight)
- Boiled potatoes-6
- Salt,green chillies according to taste
- Oil for frying
Steps to make Sago tikki
- Soak sago in water 30 min
- Wash it for 3-4 times
- Mash boiled potatoes now add sago,salt,green chillies in it
- Add oil in kadhai at high flame
- Now make tikki of this mixture and deep fry it
- Serve hot with ketchup or mint chutney
- Tip: 1.you can add roasted peanuts also
2.soak sago over night.wash 3-4 times sago so it will become fluffy
3.use sendha namak good for health and you can eat in fasts also
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Sago tikki. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!