Recipe of Speedy Vegetable Masala Pulao
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Vegetable Masala Pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Masala Pulao is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Masala Pulao estimated approx 30 minutes (approx).
To get started with this recipe, we have to first prepare a few components. You can cook Vegetable Masala Pulao using 21 ingredients and 9 steps. Here is how you can achieve that.
#lunchbox
A wonderful dish bursting with flavours which is absolutely fit for lunch box and its a wholesome dish .
It is full of veggies and doesn’t require much time to grab this delicious Pulao .
Ingredients and spices that need to be Prepare to make Vegetable Masala Pulao:
- 2 cups Basmati Rice
- 1/4 cup chopped capsicum, carrot, French beans,
- 1 cup cauliflower florets,
- 8-10 boiled baby potato
- 1/2 tsp cumin seeds,
- 1/2 tsp turmeric powder,
- 1 tsp Kashmiri red chilli powder,
- 1 tsp coriander powder,
- 1/2 tsp red chilli powder,
- 1 tsp Biryani masala,
- as per taste salt
- 3 slit green chilli
- 4.5 cups water + 1/2 cup water (if required)
- 1 small bowl green peas
- 2 medium onion,
- 1 tbsp ginger garlic paste
- 1 big bay leaf,
- 3 cardamom,
- 1 cinnamon stick,
- 5 cloves
- 3-4 tbsp ghee
Steps to make Vegetable Masala Pulao
- Roughly chop onion and assemble all ingredients and soak rice for 15 - 20 minutes.
- In moderate heated pan / deep kadhai, add ghee and add all whole spices, let cumin crackle and all spices turn fragrant, then add onion and stir fry under medium flame till light golden brown.
- Then add ginger garlic paste and sauté till rawness goes off, then add all vegetables + 1 green chilli + little salt and stir fry for 3-4 minutes.
- Now add all dry spices + salt and stir fry till masala leaves oil and turns aromatic. This step takes around 3-4 minutes.
- Now add soaked rice, mix gently and add salt (if required) and fry for 2 minutes.
- Now add 4 cups warm water + green chilli and mix nicely. Now cook rice under medium flame for 6 - 7 minutes.
- Rice will puff up slightly, now cover and cook for 7-8 minutes but check in between whether rice have cooked or not. If required add little more water.
- Switch off flame and keep in stand by mode for 3-4 minutes.
- Now Vegetable Masala Pulao is ready to serve or to be packed for lunch box.
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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Vegetable Masala Pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!