Recipe of Super Quick Homemade Sprouted grounuts dosai
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Sprouted grounuts dosai. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sprouted grounuts dosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted grounuts dosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sprouted grounuts dosai is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sprouted grounuts dosai estimated approx 20 mints.
To get started with this particular recipe, we have to first prepare a few components. You can have Sprouted grounuts dosai using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sprouted grounuts dosai:
- 250 grams normal dosa batter
- 150 GMs boiled or steamed sprouted grounuts
- 1/2 spoon jeera
- as per taste Salt
- 1 small PCs of ginger
Steps to make Sprouted grounuts dosai
- 1. Keep ready normal
Dosa batter
- 2. Grind the boiled sprouted groundnuts, ginger jeera, with salt add to the dosa batter
3. Mix well and rest for 5 mints - 4. Prepare crispy dosa
Very healthy and simple (try and give the feed back) 
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