Recipe of Super Quick Homemade Teriyaki Tofu and Veg Chowmein (Veg & Vegan)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Teriyaki Tofu and Veg Chowmein (Veg & Vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Tofu and Veg Chowmein (Veg & Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Tofu and Veg Chowmein (Veg & Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Tofu and Veg Chowmein (Veg & Vegan) estimated approx 50 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Teriyaki Tofu and Veg Chowmein (Veg & Vegan) using 26 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan):
- For Teriyaki Tofu
- 1 pound/ 454 gms Firm Tofu cut in 16 pcs Enough Cornflour to dredge the Tofu
- 4 Tbsps Teriyaki sauce
- 4 tbsp water
- 1 tbsp Cornflour
- 3-4 inches Ginger Julliened
- 4-5 Garlic cloves paste
- 1/4 cup Mixed color Bellpeppers or any
- 1-2 Tbsps Chilli oil / Schezwan Chilli oil
- 2-3 tbsps Spring onion/ Scallion
- as per needed Veg oil to fry and cook
- For Garnishing the Tofu
- as needed Green onion Chopped
- 3-4 Garlic Sliced Fried
- For Veg Chowmein
- 150 gms Dried No Egg Noodles boiled & cooked
- 2 Small onion sliced in moon shape
- 7-8 Garlic minced
- 1 Carrot Julienne
- 8-10 French Beans chopped slanting
- as required Small Broccoli florets seperated
- 1 bunch Spring onion/ Scallion
- 3-4 tbsps Sesame oil / Veg oil
- 1 Tsp Grounded Black Peppercorns
- as per taste Salt
- 3 Tbsp Soya Sauce
Instructions to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan)
- First fry the Garlic till nutty brown before you fry the tofu and some more oil to fry the tofu. Pat dry the tofu and dredge it in Cornflour and then dip fry or shallow fry till it's crispy, no need to brown, it will turn crispy before it browns.
- After frying keep it on a kitchen tissue paper for it to absorb the extra oil. Add water and Cornflour in the Teriyaki sauce, mix well and keep it aside.
- Heat oil in a pan (use the tofu fried oil as needed), add the ginger julliene and saute it then add the garlic paste and saute, after this add the bellpeppers and saute it for few minutes. Add the Chilli oil or Schezwan Chutney and saute further, if needed add 1-2 tbsps water. After this add the teriyaki sauce slurry, continue stirring as you pour, add in the spring onion too.
- When it starts thickening add in the fried tofu, toss and mix and cook for a minute or so. Put it on a serving plate and garnish with fried garlic and spring onion/ Scallion.
- For Veg Chowmein
Prepare vegetables as mentioned above. Heat oil in a wok and add the garlic first as it releases its garlicy aroma, then add the onion and saute. Then start adding vegetables one by one starting with tough vegetables. Add little salt (don't add too much as we are going to add soya sauce). When vegetables are stir fried, add the Scallion and saute and immediately add the boiled noodles and the soya sauce.
- Mix well check salt, if needed add it as per taste. Serve hot with Teriyaki Tofu !
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