Recipe of Ultimate Aloo tomato curry
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Aloo tomato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo tomato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tomato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tomato curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tomato curry estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Aloo tomato curry using 19 ingredients and 3 steps. Here is how you cook that.
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an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this recipe is dedicated to the gravy version.
Ingredients and spices that need to be Take to make Aloo tomato curry:
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon
- 2 pods cardamom
- pinch hing / asafoetida
- 1 tsp kaduri methi
- 1 tsp cumin / jeera
- 2 tbsp coriander (finely chopped)
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp salt
- 1 tomato (finely chopped)
- 1 1/2 cup water
- 2 potato / aloo (boiled)
- 2 tbsp coriander (finely chopped)
Instructions to make Aloo tomato curry
- Firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
now add 1 onion and saute well. saute until onions turn golden brown.
further add 1 tsp ginger garlic paste and saute well. - Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.
saute on low flame until spices turn aromatic.
add 1 tomato and saute well until tomatoes turn soft and mushy.
further mash 2 boiled potato slightly. - Mix well making sure all the spices are well combined.
now add 1-2 cup water and stir adjusting consistency as required.
cover and simmer for 10 minutes making sure flavours are absorbed well.
finally, add 2 tbsp coriander and enjoy aloo tamatar ki sabji with phulka or poori.
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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Aloo tomato curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!