Recipe of Ultimate Chana daal serve with zeera rice and besan wali mirch
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Chana daal serve with zeera rice and besan wali mirch. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana daal serve with zeera rice and besan wali mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal serve with zeera rice and besan wali mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana daal serve with zeera rice and besan wali mirch is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chana daal serve with zeera rice and besan wali mirch using 18 ingredients and 6 steps. Here is how you can achieve it.
Chane ki daal ki sath extra tarka or sath me kuch side me khane ko acha lagta hai.next time will share besan wali mirch recipe.
Ingredients and spices that need to be Take to make Chana daal serve with zeera rice and besan wali mirch:
- ¼ Cup Oil
- 2 tsp Zeera
- 1 small Pyaz chopped
- 1 tbsp Adrak Lehsan paste
- 2 large Tamatar chopped
- 1 tsp Lal mirch or to taste
- 1 tsp Namak or to taste.
- 1 ½ tsp Dhania powder
- ½ tsp Haldi powder .
- 3 Hari mirch slit or chopped
- 2 Cups Chana daal (soaked & boiled)
- 1/2 cup or Pani as required
- 1 tsp Garam masala powder
- Tarka:
- 1/4 Cup Oil
- 9-10 Curry leaves
- 1/2 tsp Kashmiri laal mirch
- 4-5 Button laal mirch
Steps to make Chana daal serve with zeera rice and besan wali mirch
- Add oil and zeera mix then add onion and fry until light golden.
- Add ginger garlic paste mix it then add tomato and mix well cook until tomatos soft then add laal mirch powder,namak,dhanya powder,haldi powder.
- Add green chilies and mix well,cover and cook on low flame.
- Add water,mix well and cook for 2-3 minutes then add garam masala powder,cover and cook on low flame for 8-10 minutes & set aside.
- In small frying pan,add oil and heat it,add zeera, curry leaves, button laal mirch and mix.Turn off the flame,add Kashmiri red chili powder and mix well.
- Add tadka on cooked chana daal.
Add fresh coriander and serve with zeera rice.
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