Recipe of Ultimate Egg Noodles in Spicy South Indian Flavour
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Egg Noodles in Spicy South Indian Flavour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Noodles in Spicy South Indian Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Noodles in Spicy South Indian Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg Noodles in Spicy South Indian Flavour using 15 ingredients and 6 steps. Here is how you cook it.
#wm2 - Noodles is an universal favorite and there are many versions to preparing it. It can be adapted according to individual preference. Easy and a quick recipe, noodles can be enjoyed anytime of the day or for a weekend one-pot meal.
So check out my version of a healthy Egg Noodles made with Bajra Noodles and lots of veggies and scrambled eggs. I added some sambar powder and idli Podi for a spicy South Indian flavour. You can simply omit the egg for a veg. version. So make this colourful stir fry in a new avatar and enjoy.
Ingredients and spices that need to be Make ready to make Egg Noodles in Spicy South Indian Flavour:
- 1 packet bajra noodles, boiled al dente & drained
- 2 cups chopped / sliced veggies (beans, carrots, capsicum, baby corn, mushroom)
- 1/4 cup boiled black chickpeas
- 2 eggs, beaten well with a pinch of salt & red chili flakes
- 2 tbsp. oil + 1 tsp. oil
- 1 onion, sliced
- 1 tsp. garlic, sliced
- 2 green chilies, chopped
- 1 sprig curry leaves
- 1/4 tsp. asafoetida
- 1 stock cube, crushed
- 1 tbsp. sambar powder
- 1 tbsp. idli podi
- 1 tsp. red chili flakes
- 1-2 tbsp. coriander leaves, chopped
Steps to make Egg Noodles in Spicy South Indian Flavour
- Heat 1 tsp. oil in a wok / kadai and stir fry the egg till it is well scrambled. Keep aside.
- Heat remaining oil and sauté the onion, garlic, green chilies, curry leaves and asafoetida till translucent.
- Add the beans, carrot and baby corn. Mix well and sprinkle some water. Cover and cook till it is fork tender.
- Now add the capsicum, mushroom, boiled chickpeas and the stock cube. Combine everything well and stir fry for 1 minute on high flame.
- Add the boiled noodles, followed by the sambar powder, idli podi and red chili flakes.
- Mix well and add in the scrambled eggs. Give it a toss and switch off the flame. Garnish with coriander leaves and enjoy.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Egg Noodles in Spicy South Indian Flavour. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!