Recipe of Ultimate Kurkuray ki Toofani Chaat
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Kurkuray ki Toofani Chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kurkuray ki Toofani Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuray ki Toofani Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kurkuray ki Toofani Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kurkuray ki Toofani Chaat estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Kurkuray ki Toofani Chaat using 18 ingredients and 4 steps. Here is how you cook that.
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Chaat always taste good with that last crunch punch of papri.but as new trends are setting everyday I added that crunchy wow factor with kurkuray 😉😉 the extra spicy crunchy kurkuray adds lot of flavours to everyones favourite chaat.I hv kept the chillies mild so as to get toofani mirch taste in every bite from kurkuray😋😋
Ingredients and spices that need to be Take to make Kurkuray ki Toofani Chaat:
- 250 gm boiled white chickpeas
- 1 onion
- 2 tomatoes
- 1-2 potatoes
- 1 cup tamarind water
- 1/2 cup oil
- 1 small piece Jaggery /brown sugar
- 1/2 tsp lal mirch powder
- 1/2 tsp chaat masala
- 1 tsp salt to taste
- 1/2 tsp cumin
- 1/2 tsp coriander seeds
- 1/2 tsp fennel
- 1/4 tsp mustard seeds
- 1/4 tsp nigella seeds
- 1/4 tsp fenugreek seeds
- 1-2 green chilli
- Fresh chop coriander
Instructions to make Kurkuray ki Toofani Chaat
- Soak chickpeas overnight & boil till soft.soak tamarind in water for sometime.remove seeds and give a quick boil with pinch of salt & sugar
- Heat oil in wok.fry chopped onions to pink.add coriander, cumin,fennel,mustard,nigella, fenugreek,currypata & fry. Add chopped tomatoes and fry till soft
- Add potato cubes & spices,jaggery with 1 cup water & let it cook till water is reduced.add chickpeas, tamarind water, chaat masala mix well..add green chillies.
- Lastly top up the chaat with Toofani mirch kurkury and enjoy 😋😋
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