Recipe of Ultimate Sweet Corn Makhani Curry
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Sweet Corn Makhani Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Makhani Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Makhani Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Makhani Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Makhani Curry estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet Corn Makhani Curry using 14 ingredients and 10 steps. Here is how you cook that.
This is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with tandoori roti or chapati but can also be served with jeera rice too.
Ingredients and spices that need to be Get to make Sweet Corn Makhani Curry:
- 1 cup boiled sweet corn
- 1 medium sized finally chopped onion
- 2-3 medium sized finally chopped tomatoes
- 1 tablespoon ginger garlic paste
- 2 tablespoons cashew paste/kaju paste
- 1 tablespoon cumin seeds
- 1/2 tablespoon turmeric powder
- 1 tablespoon red chili powder/kashmiri red chilli powder
- 1 tablespoon coriander powder
- 1/2 tablespoon garam masala powder
- As Per Taste Salt to taste
- 1 tablespoon kasuri methi / dry fenugreek leaves
- 2 tablespoons Oil
- 1 1/2 cup water
Instructions to make Sweet Corn Makhani Curry
- Firstly, heat 2 tbsp oil and saute cumin seeds till they turn aromatic.
- Now add 1 onion and 1 tbsp ginger garlic paste and saute till the raw smell goes away.
- Additionally, add 3 tomatoes and saute till they turn soft and mushy.
- Furthermore, add spices and salt.
- Saute on low flame till the spices get cooked completely.
- Now add ¼ cup cashew paste and stir well.
- Further, add 1 cup boiled sweet corn and 1 1/2 cup water.
- Stir and simmer for 10 minutes.
- 1/2 tbsp garam masala, 1 tbsp Kasuri methi. mix well.
- Finally, serve corn curry makhani recipe with roti, naan, kulcha, or chapati.
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