Recipe of Ultimate Tuna & Prawns salad with egg and sweet corns
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Tuna & Prawns salad with egg and sweet corns. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna & Prawns salad with egg and sweet corns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Prawns salad with egg and sweet corns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna & Prawns salad with egg and sweet corns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna & Prawns salad with egg and sweet corns estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tuna & Prawns salad with egg and sweet corns using 10 ingredients and 3 steps. Here is how you cook it.
This is so simple, quick and easy for lunch. It's tasty also healthy and perfect to make ahead. I store it in an airtight container keeping them in the fridge and easily make tuna sandwiches 🥪
You can use Greek yoghurt instead of mayo, I prefer to use both, I feel it adds tastier.
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Ingredients and spices that need to be Make ready to make Tuna & Prawns salad with egg and sweet corns:
- 1 can tuna chunks, drained. I use tuna chunks in brine
- 1 cup sweet corn
- 100 g cooked & peeled prawns
- 1 hard-boiled egg, diced into big chunks
- 1/2 onion, finely diced
- 2 tbsp mayo
- 2 tbsp salad cream
- 2 tbsp greek yoghurt (optional)
- 1 tbsp lemon juice
- Salt & pepper, to taste
Steps to make Tuna & Prawns salad with egg and sweet corns
- In the mixing bowl, put in sweet corn, diced onions, prawns, tuna, egg pieces.
- Add mayo, salad cream, yoghurt and lemon juice, combine. Add salt and pepper to taste.
- Serve with vegetables, bread and enjoy!
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