Simple Way to Make Any-night-of-the-week Black and white chickpeas salad 🥗

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Black and white chickpeas salad 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black and white chickpeas salad 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black and white chickpeas salad 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Black and white chickpeas salad 🥗 using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Black and white chickpeas salad 🥗:
- 1 cup white chickpeas boiled
- 1.5 cup black chickpeas boiled
- 4 medium potato boiled
- 2 onions
- 1 tomato
- Half bunch fresh coriander leaves
- Half bunch fresh mint leaves
- 2,3 green chillies chopped
- Half cup imli Ka pulp
- 3 tbs Lemon juice
- 1 tsp black salt
- 1 tsp red chilli powder
- 1 tsp chat msla
- Half tsp table salt
Instructions to make Black and white chickpeas salad 🥗
- Vegies ko cut Kar Lyn



- Chickpeas frozen use kiye hyn mny to 10 minutes k liye warm water Mein soak Kar k rkhy thy taky room temperature Py a jyn

- Ab chickpeas Mein vegies mix kryn kryn

- Imli Ka pulp, lemon juice,salt,red chilli powder,chat msla mix kryn





- Serve kryn


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So that's going to wrap this up for this special food Simple Way to Make Award-winning Black and white chickpeas salad 🥗. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!