Simple Way to Make Any-night-of-the-week Aloo pyaz parataha
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Aloo pyaz parataha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo pyaz parataha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pyaz parataha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo pyaz parataha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo pyaz parataha estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo pyaz parataha using 15 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aloo pyaz parataha:
- 4 boiled mashed potatoes
- 4-5 chopped chopped onions
- 2 green chilli
- 1/4 tbs red chilli powder
- 1/4 tbs black salt
- to taste Salt according
- 2 cup whole wheat flour
- as needed Oil
- Dip
- 1 bowl fresh curd Add salt and chaat masala in it
- As needed Tomato chutney
- 4 tomato
- 1 green chilli
- To taste Salt
- To taste Red chilli
Instructions to make Aloo pyaz parataha
- Firstly mix potatoes, onions and spice and make stuffing
- Now, knead flour and rest it for 20 min
- Now make paratha fill this stuffing, and enjoy with curd and chutney
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So that's going to wrap it up with this special food Steps to Make Speedy Aloo pyaz parataha. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!