Simple Way to Make Any-night-of-the-week Ridge gourd and Mushroom Masala Curry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ridge gourd and Mushroom Masala Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ridge gourd and Mushroom Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge gourd and Mushroom Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ridge gourd and Mushroom Masala Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ridge gourd and Mushroom Masala Curry estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ridge gourd and Mushroom Masala Curry using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ridge gourd/Tori and edible Mushrooms both are available during the monsoon season. Both the ingredients ridge gourd and mushroom have health benefits as well. Ridge gourd has many health benefits. It is rich in essential components like dietary fibers, water content, vitamin A, vitamin C, iron, magnesium, and vitamin B.
Mushrooms are a rich, low-calorie source of fiber, protein, and antioxidants.
Tori/ridge gourd and mushroom make a popular and favourite curry in monsoons all over India but the type and method of cooking may differ. But the taste is excellent everywhere.
Ingredients and spices that need to be Get to make Ridge gourd and Mushroom Masala Curry:
- 400 gms Tori/ridge gourd
- 300 gms local Mushroom
- 1 boiled potatoes chopped
- 1 onion
- 1 tomato
- 1 Tbsp grated ginger
- 1/2 Tsp cumin seeds
- 1 bay leaf
- 1/2 Tsp turmeric powder
- 1/2 Tsp chilli powder
- 1/2 Tsp coriander powder
- 1/2 Tsp Pao-bhaji masala
- As Per Taste Salt
Steps to make Ridge gourd and Mushroom Masala Curry
- Wash and lightly fry the mushroom. Chop the Tori.
- Heat oil and splutter cumin seeds. Add the chopped onions and fry till golden brown. Add ginger and fry for half a minute.
- Now mix dry masala powder salt, turmeric, chilli powder chopped tomatoes and saute.
- Mix the mushroom with the veggies well. Cover and cook till done. Garnish with chopped coriander and serve with Roti/Rice
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to perform too much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Homemade Ridge gourd and Mushroom Masala Curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!