Simple Way to Make Favorite Onion paratha
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Onion paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Onion paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion paratha estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Onion paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
#SMB
Ingredients and spices that need to be Prepare to make Onion paratha:
- 2 boiled potatoes
- 2 Chopped onion
- 1/2 teaspoon red chili powder
- as per taste Salt
- 1/8 tsp garam masala
- 1/8 tsp amchoor powder
- 1/4 teaspoon coriander powder
- 1/8 tsp snauf
- as required Ghee for cooking
- 2 bowl wheat flour
- 1/8 tsp ajwain
- 1/8 tsp salt
- as required Water
Instructions to make Onion paratha
- Boil the potatoes and peel and grid.
- Cut the onion and green chilli in small pieces
- Take a bowl add potatoes, onion, and all spices and mix well.make a stuffing
- Take a bowl, add in wheat flour, ajwaain, salt in and make a dough with the help of water.
- Heat the tawa, take ball size dough and rolled it,then fill the filling of potato in center and make a potli and again rolled it.
- Now cook parantha with the help of ghee from birth sides
- Crespy parantha is ready to serve
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