Simple Way to Make Homemade Lucchiyan, Aloo Tarkari & Kheer
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Lucchiyan, Aloo Tarkari & Kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lucchiyan, Aloo Tarkari & Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucchiyan, Aloo Tarkari & Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lucchiyan, Aloo Tarkari & Kheer is 9-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lucchiyan, Aloo Tarkari & Kheer estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can cook Lucchiyan, Aloo Tarkari & Kheer using 15 ingredients and 6 steps. Here is how you can achieve that.
#muharramspecial
Special Kheer link 👇🏻
https://cookpad.com/pk/aur/15916184
Here is my recipe of muharram, mien ne bnai hain Lucchiyan, Aloo ki Tarkari or special Kheer. Kheer ka link 🔗 oper hai. Mere Cookpad kitchen mien 2 types of kheer Hain.
Allah pak hum Sab k rizk mien barkat ata karein or humaray kiye hue nail aamal qabool karein Aameen 💕
Ingredients and spices that need to be Make ready to make Lucchiyan, Aloo Tarkari & Kheer:
- 2 cups all-purpose flour
- 1/4 tesp salt
- Lukewarm water
- 1 tesp oil
- Oil for deep frying
- Aloo Tarkari ~
- 1/2 kg Boiled potatoes
- 1 tesp red chilli powder
- 1/4 tesp turmeric powder
- 1/2 tesp cumin seeds
- Salt to taste
- 1 tesp Chaat masala
- 2 tbls lemon juice
- 1/2 tbls oil
- Few chopped coriander leaves
Instructions to make Lucchiyan, Aloo Tarkari & Kheer
- Add salt in sifted flour. Knead it with warm water then cover with wet cloth for 15 minutes.
- Again Knead it and make pairas of the dough, cover again for 20 minutes with wet cloth. Now heat up oil (oil should be very hot). Make small sized of dough ball, flatten it (it's seems like poori but it's little thick when we fried it)
- Fry in preheated oil from both sides.
- Let it out from oil. Make all lucchiyan like this.
Make kheer with it (link☝🏻)
- To make Aloo Tarkari, add crushed potatoes in a fry pan with oil, then add spices in it. Atlast add lemon juice and chopped coriander leaves cook for a minute.
- Tasty Aloo Tarkari is ready.
Serve Lucchiyan with Aloo Tarkari & Kheer 💕
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So that is going to wrap this up for this special food Recipe of Award-winning Lucchiyan, Aloo Tarkari & Kheer. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!