Simple Way to Make Perfect Chana Dum Biryani 🍚
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chana Dum Biryani 🍚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana Dum Biryani 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dum Biryani 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dum Biryani 🍚 is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dum Biryani 🍚 estimated approx 1 hr 20 Mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chana Dum Biryani 🍚 using 45 ingredients and 13 steps. Here is how you cook it.
Quick and Simple Delicious Dum Biryani. Must Try This Recipe And Share A Feedback About This Chana Dum Biryani😊. Make And Enjoy With Your Family .
Ingredients and spices that need to be Take to make Chana Dum Biryani 🍚:
- For Rice Boiling..
- Boiling Water As You Required
- 1 TBsp Salt
- 1 Tsp Cumin Seeds
- 3-4 Black Peppercorn
- 3-4 Cloves
- 2 Cinnamon Stick
- 2 Green Cardamom
- 10-12 Mint Leaves
- 1 TBsp Lemon Juice
- 1/2 Kg Rice Basmati (Soaked For 30 Mins)
- For Biryani..
- 1/2 Cup Oil
- 1 Black Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 2 Black Peppercorn
- 2 Cloves
- 1 Tsp Cumin Seeds
- 1 Bay Leaf
- 3 Tomatoes Sliced
- 1 TBsp Ginger Garlic Paste
- 1 TBsp Green Chilli Crushed
- 1/2 Cup Fried Onion
- 1 Tsp Red Chilli Powder (or to taste)
- 1 Tsp Coriander Powder
- 1 Tsp Salt (or to taste)
- 1/2 Tsp Garam Masala Powder
- 1/4 tsp Mace Powder
- 1/4 tsp Nutmeg Powder
- 1 & ½ tbs Biryani Masala
- 1 Cup Whisk Yogurt
- Handful Fresh Coriander
- Mint Leaf Handful
- 2 Cup White Chickpeas (soaked & Boiled)
- 1/4 Cup Water
- Assembling..
- Rice
- Ready Material
- Fried Onion
- Mint Leaves
- Fresh coriander
- Orange Food Color
- Kewara Water
- 2 TBsp Ghee
Instructions to make Chana Dum Biryani 🍚
- In Boiling Water Add Salt, Cumin Seeds, Black peppercorn, Cloves, Green Cardamom, Cinnamon Stick, Lemon Juice, Mint Leaves and Rice, Mix well and Boil until ¾ Done then Strain & set aside.
- In A Pot Add Oil,Black Cardamom, Cinnamon Stick, Star Anise, Black Peppercorn,Cloves,Cumin Seeds,Bay Leaf & Mix well.
- Add Ginger Garlic Paste and Mix Well.
- Add Tomatoes,Water Mix Well and cook until Tomatoes are soft (2-3 mins).
- Add Fried Onion,Crushed Green Chillies,Red Chilli powder,Coriander Powder,Salt,Garam Masala Powder,Mace & Nutmeg Powder,Biryani Masala Mix well and Cook For A Minute.
- Add Yogurt & Mix well.
- Add Mint Leaves,Fresh Coriander Mix well. Cover and Cook on Medium Flame for 2-3 Mins.
- Add Boiled Chickpeas & Mix well.
- Add Water and Mix Well Cover & Cook on Medium Flame for 4-5 Mins then Cook on High Flame until Oil Separates.
- Assembling......
In Separate Pot,Grease with Boil,Add Boiled Rice,Fried Onion,Mint Leaves & Fresh Coriander and Add Remaining Boiled Rice. In kewara water Dissolve orange Food Color,Drizzle Over Biryani. - Add Ghee,Cover with Kitchen Cloth & Lid,Simmer on low Flame For 15-20 Mins.
- Mix well.
- Serve With Salad & Raita.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chana Dum Biryani 🍚. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!