Simple Way to Make Quick Aloo Raita
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Aloo Raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Raita estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Aloo Raita using 8 ingredients and 5 steps. Here is how you can achieve it.
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Aloo Raita or Potato Raita is a refreshing Indian raita made with fresh yogurt, boiled and cubed potatoes and a few mild spices. My granddaughter loves to enjoy this Raita. It is served as side dish with pulav or biryani.
Ingredients and spices that need to be Take to make Aloo Raita:
- 250 gm curd
- 2 Boiled potatoes
- 1 tsp sugar
- to taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp Black pepper powder
- 2/4 tsp roasted cumin seeds powder
- 1 tsp chopped coriander leaves
Instructions to make Aloo Raita
- Add curd, sugar and salt in a mixing bowl and whisk it thorougly.
- Peel boiled potatoes and chop in small pieces.
- Add red chilli powder, black pepper and roasted cumin seeds powder in curd and mix well.
- Add chopped boiled potatoes and coriander leaves and mix.
- Serve chilled garnished with red and black chilli powder with pulav or parantha..
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