Simple Way to Make Quick Egg stuffed potato 🍠
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Egg stuffed potato 🍠. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg stuffed potato 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg stuffed potato 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Egg stuffed potato 🍠 using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Egg stuffed potato 🍠:
- Half kg aloo
- 5 eggs (hard boiled)
- 2 tspn salt
- 1 tspn red crushed chilli flakes
- 1/2 tspn red chilli powder
- 1 tspn dry dhania powder
- 1/2 tspn black pepper
- 1/2 tspn garam masala
- 1/4 tspn haldi
- Fresh dhania leaves
- 1 egg for coating
- Bread crumbs for coating
- Oil for frying
Instructions to make Egg stuffed potato 🍠
- Aloo ko boil or mash kar lain. Is me tmam spices dal kar achi tara mix kar lain.
- Eggs ko hard boil kar lain or achi tara thanda kar lain.
- Ab aloo ka matarial ko apne hath par phela lain ab egg ko is k ander rakh kar fold kar lain or balls bana lain.
- 1 egg ko beat karain. Ab ball ko agg me phir bread crumbs me coat kar lain is tara sare coat kar lain.
- Medium to high heat par fry kar lain. Yummy and tasty egg stuffed potato is ready.
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So that's going to wrap it up for this special food Recipe of Quick Egg stuffed potato 🍠. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!