Simple Way to Make Super Quick Homemade Cabbage & Beet Fried Rice
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Cabbage & Beet Fried Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage & Beet Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Beet Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cabbage & Beet Fried Rice using 4 ingredients and 4 steps. Here is how you cook that.
Had extra beet root, experimented a bit
#RecipeMarathon
Ingredients and spices that need to be Prepare to make Cabbage & Beet Fried Rice:
- 1 cup Boiled rice
- 1/4 Sliced Cabbage
- 1 tbs grated beetroot
- 2 Chopped Onions
Steps to make Cabbage & Beet Fried Rice
- While steaming the cabbage, add a little butter and the grated beetroot.
- Saute the onions, add the boiled rice and stir a bit. Cover the pan and let the rice heat up a bit, like 2 minutes.
- Add steamed cabbage to the rive and stir. Cover for 2 minutes.
- Serve with your preferred accompaniment.
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the practice.
So that's going to wrap this up for this special food Recipe of Homemade Cabbage & Beet Fried Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!