Simple Way to Prepare Any-night-of-the-week Samosa

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Samosa using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Samosa:

1. 2 1/2 boiled potatoes
2. 1 cup All-purpose flour
3. 2 spoons Ghee
4. as required Red chilli powder
5. as per taste Salt
6. as required Cumin
7. as per taste Garam masala
8. as required Coriander seeds
9. as required Water for kneading dough
10. as per taste Black pepper

Steps to make Samosa

1. Add salt and ghee in flour and knead dough with Lukewarm water.
2. Now take boiled potatoes amd mash them
3. Take a pan and some oil in it. Add cumin and coriander seeds.Add spices and salt.
4. Mix and add mashed potatoes. Mix them all well.
5. Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
6. Now stuff with potatoes prepared earlier amd seal the samosa.
7. Deep fry or air-fry and serve hot with ketchup or chutneys.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Samosa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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