Simple Way to Prepare Homemade Bharva Tinde or Stuffed Apple Guard
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Bharva Tinde or Stuffed Apple Guard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bharva Tinde or Stuffed Apple Guard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharva Tinde or Stuffed Apple Guard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bharva Tinde or Stuffed Apple Guard is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bharva Tinde or Stuffed Apple Guard estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Bharva Tinde or Stuffed Apple Guard using 19 ingredients and 8 steps. Here is how you can achieve it.
This recipe is giving new tastes that we got as casual in homes.
Ingredients and spices that need to be Take to make Bharva Tinde or Stuffed Apple Guard:
- 250 gm apple gourd or tinde
- 2 medium sized boiled potatoes
- 3 medium sized chopped tomatoes
- 1Teaspoon cumin seeds
- 1Teaspoon funnel seeds
- 1Teaspoon red pepper
- 1Teaspoon turmeric
- 2 Teaspoon coriander powder
- 1Teaspoon hing
- 1Teaspoon amchur powder
- 1Teaspoon garam masala
- 3-4 cloves
- as required Small piece of cinnamon stick
- 2 bay leaves
- 1Teaspoon kasoori methi
- as required Chopped coriander
- 1 Glass water
- 2 teaspoon roasted gram flour
- as required Oil for frying and cooking
Instructions to make Bharva Tinde or Stuffed Apple Guard
- Peel all tinde and make bowl shaped by removing its internal seeds etc. Now boil in salty water to make soften.then by pressing remove its extra water and frying or sotter in oil.
- Take boiled potatoes 🥔 and put in pan with heated oil having cumin seeds and funnel seeds.add salt, turmeric, coriander powder and red pepper in it.cover with lid.stir it at regular intervals of time
- Take a pan add oil and add cumin seeds when heated it, and add cloves,cinnamon, bay leaves when cumin seeds get golden brown colour.then add tomatoes grinded and add red pepper, turmeric, coriander powder, hing. Stir well and cover with lid.stir it at regular intervals of time.
- When oil spills on gravy stir it and add gram flour,amchur powder, garam masala and a glass of water and salt. Stir well. Heat till it boils.
- Take tinde and fill potatoes of above-mentioned. And cover it with lid of tinda.Now take a string and bind it from all sides.
- Put it in gravy for some time. Cover with lid.
- After 2-3minutes stir delicately and cook for 5 minutes with delicately stirring at regular intervals of time.
- Enjoy with roti or paratha
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bharva Tinde or Stuffed Apple Guard. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!