Simple Way to Prepare Homemade Dhabha Style Aaloo Paratha
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Dhabha Style Aaloo Paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhabha Style Aaloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhabha Style Aaloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Dhabha Style Aaloo Paratha using 17 ingredients and 6 steps. Here is how you cook that.
#DSR
Parathas are most popular dish. You can make varieties of parathas. Aaloo Paratha is loved by all.
Ingredients and spices that need to be Make ready to make Dhabha Style Aaloo Paratha:
- 2 cup whole wheat flour
- 3-4 tspoon gramflour
- Salt as per teste
- 1 tabspoon ghee
- For stuffing -
- 4-5 boiled potatoes
- 1 green chilly chopped
- 1 tspoon fennel seeds powder
- 1 tspoon red chilly powder
- 1/2 tspoon garam masala powder
- 1 tspoon dry coriender powder
- 1 tspoon roasted cumin seeds powder
- 1/2 tspoon cumin seeds
- 1 tspoon chaat masala powder
- 1 tspoon kasoori methi
- Salt as per teste
- green coriander leaves chopped
Instructions to make Dhabha Style Aaloo Paratha
- For dough -
Take a mixing bowl add whole wheat flour oilgramflour salt mix all well add little water and make semi soft dough cover with wet muslin cloth keep aside for 30min. - Making stuffing -
Take boiled potatoes peel and grate them in bowl add green coriander leaves chopped green chilly salt red chilly powder garam masala powder cumin seeds powder cumin seeds dry coriender powder chaat masala powder kasuri methi crushed - Mix all stuffing ingredient then make small equal size balls keep aside.
- Now make equal size balls from dough take a ball deep into dry flour roll it medium size spred little oil / ghee dust with flour put it stuffing ball press lightly with hands then roll out medium thick paratha
- Heat up tawa spread oil roast it all sides flip and roast till cooked completely. Drizzled some oil.
Your dhabha style paratha is ready. - Serve hot with yougart pickle tea papad coffee.
Thank you 💕
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Dhabha Style Aaloo Paratha. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!