Simple Way to Prepare Perfect Cutlet
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cutlet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cutlet estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Cutlet using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Cutlet:
- 1 cup suji
- 11/2 cup paneer
- 11/2 spoon lemon juice
- 1 tsp chilli Ginger garlic paste
- as per taste salt
- as required oil for frying
- 2 boiled potatoes
Instructions to make Cutlet
- In a mixing bowl mashed potato and mixed with mashed pauha Suki and greeted planner
- Mixed well then mixed with mein's ala paste lemon juice them mixed everything and mashed and made like adough
- Then from it made the small ball and give the shape like tikkie and kept five minutes in the freedgethen fried in the oil in low to medium flame
- And served with green chutney
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