Simple Way to Prepare Perfect Stir Fried Aloo Mirchi
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Stir Fried Aloo Mirchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Aloo Mirchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Aloo Mirchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Aloo Mirchi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Aloo Mirchi estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Stir Fried Aloo Mirchi using 14 ingredients and 4 steps. Here is how you can achieve it.
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This is very simple yet yummy recipe of capsicum and boiled potatoes with simple ingredients.
Ingredients and spices that need to be Make ready to make Stir Fried Aloo Mirchi:
- 1/2 kg boiled and cubed potatoes
- 1 large capsicum
- 1 onion chopped
- 1 large tomato cubed
- 1 teaspoon Soya sauce
- 1 sachet Maggi masala
- 1/2 teaspoon turmeric powder
- as per taste Salt
- 4 green chillies
- 1/2 teaspoon red chilli powder
- 1 teaspoon white sesame seeds
- 1/2 teaspoon chilli sauce (optional)
- as required Oil for frying
- 1/2 teaspoon black mustard seed
Instructions to make Stir Fried Aloo Mirchi
- Boil potatoes and cut into small cubes. Then cut onion, capsicum and tomato into small cubes.
- Put kadhai with oil on gas. Once the oil is heated put mustard seeds and let it splutter. Now add green chillies, followed by onion and tomatoes.
- As the tomatoes get tender mix capsicum and boiled potatoes. Mix all ingredients well.
- Then add Maggi masala and soya sauce. If you want it hot,you can use chilli sauce as well. Stir fry for 5 minutes on high flame.
Once ready sprinkle sesame seeds and garnish with chopped coriander leaves.
Enjoy stir fried aloo mirchi.
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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Stir Fried Aloo Mirchi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!