Simple Way to Prepare Quick Ramen Bowl
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Ramen Bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ramen Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen Bowl is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen Bowl estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ramen Bowl using 22 ingredients and 6 steps. Here is how you can achieve that.
#Cday
Traditionally, Ramen is a Japanese noodle soup made with a rich-flavored broth, then topped with an assortment of meats, vegetables, and a soft-boiled egg.This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a boiled egg – my son’s one of favorite food and so on this Children’s Day my treat to him.
Ingredients and spices that need to be Get to make Ramen Bowl:
- 500 gm Top Ramen noodles
- 250 gms chicken breast
- 3 boiled eggs
- Bouquet Garnie
- 1 spring onion
- 10 basil leaves
- 2 green chillies
- 10 curry leaves
- 1 bay leaf
- Chicken broth
- 1/4 piece ginger
- 2 garlic cloves
- 1 cinnamon stick
- 1 star anise
- 1 tsp salt
- 1 tsp pepper powder
- 1 tsp soya sauce
- Others
- 4 white bread
- 1/4 cup grated cheese
- 1 tsp chilli flakes
- 3 tbsp butter
Instructions to make Ramen Bowl
- I have taken market Top Ramen noodles and boiled with the masala powder inside the pouch and kept aside
- Bouquet Garnie- 1 spring onion, 10 basil leaves,2 green chilli, 10 curry leaves, 1 bay leaf
Now boil chicken with 1/4 inch ginger,2 garlic cloves,1 cinnamon,1 star anise
- Filter the broth. Now light fry the boiled chicken in butter
- Cut bread in rectangles and crisp fry
- To the chicken broth add soya sauce, black pepper powder, salt and simmer
- Place noodles and add hot broth, boiled eggs, croutons,salt, pepper powder, chilli flakes and grated mozarella cheese.
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