Step-by-Step Guide to Make Ultimate Mangalore Buns with Vegetable Sagu
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Many things affect the quality of taste from Mangalore Buns with Vegetable Sagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore Buns with Vegetable Sagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangalore Buns with Vegetable Sagu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mangalore Buns with Vegetable Sagu estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mangalore Buns with Vegetable Sagu using 24 ingredients and 6 steps. Here is how you can achieve that.
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MANGALORE BUNS, as the name suggests is one of the most popular breakfast recipe of Mangalore.These puffed poori's are served with vegetable sagu.The taste of these puffed pooris are similar to a banana cake or a banana bread but has a totally different texture with different preparation steps.
Ingredients and spices that need to be Get to make Mangalore Buns with Vegetable Sagu:
- For the buns
- 2 ripened bananas
- 2 tbsp sugar
- 1/4 cup curd
- 1 tsp cumin seeds
- Pinch baking soda
- 1/2 tsp salt
- As Required Maida/All-purpose flour
- As Per Required Oil for frying
- For the vegetable sagu
- 150 gms potato boiled and mashed
- 1/4 cup green peas
- 1 carrot diced
- 1 onion sliced
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 tbsp curry leaves
- 2 tbsp chopped coriander leaves
- 4 green chillies sliced
- 1 tbsp gram flour/ Besan
- 1/2 tsp turmeric powder
- 1/2 cup water
- as per taste Salt
- 2 tbsp oil
Instructions to make Mangalore Buns with Vegetable Sagu
- Peel the bananas and put in a bowl.Mash them into a smooth paste.In the same bowl add the curd, cumin seeds,baking soda,salt and mix well.Now in the same bowl add the maida.Combine well and knead into a soft dough.Grease the dough with 1tsp oil.Cover and let it rest for 8 hours or overnight until double in size.
- Once the dough is double in size, knead for 5 minutes and make small balls from the dough.Roll out each ball into slightly thick rounds.Deep fry in hot oil and flip both sides until dark golden brown in colour.
- Serve hot with vegetable sagu.
- To make the vegetable sagu, put oil in pan.Add the cumin seeds and mustard seeds.When it splutters,add the green chillies, curry leaves and diced onions and cook for 5 minutes. Now add the diced carrots and peas and cook for 10 more minutes.Add salt and turmeric powder.
- Now mix gram flour in water and pour it in the mixture.
- Now add the boiled and mashed potatoes and mix well.Add little more water.Cover and cook for 10 more minutes.Garnish with chopped coriander leaves and Serve.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mangalore Buns with Vegetable Sagu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!