Step-by-Step Guide to Prepare Homemade Vada Pav Mumbai Style
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Vada Pav Mumbai Style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada Pav Mumbai Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav Mumbai Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada Pav Mumbai Style is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vada Pav Mumbai Style estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Vada Pav Mumbai Style using 30 ingredients and 9 steps. Here is how you cook it.
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Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
Ingredients and spices that need to be Take to make Vada Pav Mumbai Style:
- 🎯 For Vada Pav Dry Chutney :--
- 10-15 garlic cloves
- 10-12 dry red chillies
- 1/2 cup dry coconut pieces
- 1 tbsp peanuts
- 1/2 tsp salt
- 2 tbsp kashmiri red chilli powder
- 🎯 For Vada :--
- 3 no boiled and mashed potatoes
- 7-8 no sweet curry leaves
- 3 no. Green chilly paste
- 7-8 no garlic cloves paste
- 1 inch ginger paste
- 3 tbsp finely chopped green coriander leaves
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Pinch asafoetida
- Oil as per required
- 1/2 tsp salt
- 2-3 tbsp dry Vada pav chutney
- 1 no. Finely chopped onion
- 5-6 no. pav
- 3 tbsp tomato ketchup
- 🎯 For Vada Batter :--
- 1/2 cup gram flour (besan)
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp asafoetida
- Pinch backing soda
Instructions to make Vada Pav Mumbai Style
- First of all, heat a pan and roast dry coconut pieces, dry red chillies, garlic cloves and peanuts one by one.
- Then grind the dry coconut pieces first in a mixer jar. Then transfer this coconut powder to a bowl. Now grind dry red chillies and crush them by adding peanuts, garlic and salt.
- Then add crushed coconut powder and Kashmiri red chilli powder to this crushed chilli powder and grind it in a mixer. Now dry chutney of vada pav is ready.
- Now prepare to make a vada. For this, heat oil in a pan, add mustard seeds, asafoetida, sweet curry leaves, green chili-ginger-garlic paste and fry it. Now add turmeric powder, garam masala, boiled mashed potatoes and green coriander leaves and mix everything. Cool the prepared masala of this vada.
- Now to make vada batter, add gram flour, salt, asafoetida, and turmeric powder in a bowl and add water little by little to make a medium thin batter. Now keep this batter aside. Now make the masala of the potato into the shape of vada or patties.
- Now heat oil in a pan to fry the vada. Then add baking soda to the gram flour batter. Now coat the potato vada in this batter and deep fry it in hot oil until golden brown. Then fry this batter like small bundi by hand. Now break it by hand. Take it out in a bowl. Now add the dry chutney of vada pav and chopped onions and mix it.
- Now to assemble the vada pav, apply tomato sauce on one side of the pav and apply the vada pav dry chutney on it, put the potato vada on it, again apply the vada pav masala and fry it on a hot pan with oil on both sides.
- Now Mumbai Style Vada Pav is ready to eat. Serve this vada pav in tomato sauce with vada pav dry chutney.
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking at the process.
So that's going to wrap it up for this special food How to Prepare Ultimate Vada Pav Mumbai Style. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!