Step-by-Step Guide to Prepare Ultimate Roasted beetroot with vinegar and pomegranate molasses
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Roasted beetroot with vinegar and pomegranate molasses. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted beetroot with vinegar and pomegranate molasses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted beetroot with vinegar and pomegranate molasses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Roasted beetroot with vinegar and pomegranate molasses using 7 ingredients and 5 steps. Here is how you cook that.
Great as a side with your Sunday fish or anything actually 😁
#eattheseason #sidedish
Ingredients and spices that need to be Prepare to make Roasted beetroot with vinegar and pomegranate molasses:
- 3 beetroots, boiled
- 2 garlic cloves, chopped
- Olive oil
- 2 tablespoons pomegranate molasses
- 3 tablespoons white wine vinegar
- Salt
- Rosemary
Steps to make Roasted beetroot with vinegar and pomegranate molasses
- Preheat the oven to 200C
- Slice the beetroots. Move to a baking tray. Toss with olive oil, salt, chopped garlic and rosemary.
- Bake in the oven for 10 minutes.
- Add the mixture of vinegar and pomegranate molasses. Toss, and back to the oven for another 10-15 minutes
- Each slice of beetroot will perfectly caramalised and super flavourful! Enjoy 😊
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