Steps to Prepare Favorite Mumbai's Famous Breakfast..Keema Pav Recipe
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mumbai's Famous Breakfast..Keema Pav Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mumbai's Famous Breakfast..Keema Pav Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai's Famous Breakfast..Keema Pav Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mumbai's Famous Breakfast..Keema Pav Recipe using 19 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mumbai's Famous Breakfast..Keema Pav Recipe:
- 500 gm Minced Meat/Keema 2Onions (Chopped)
- 1/2 Cup Boiled Green Peas
- Handful Coriander Leaves
- 8-10 Green Chillies
- 5 Tbsp Oil
- 2 Tbsp Butter
- Whole Spices:-
- 1 Tsp Shah Jeera,
- 4-5 Cloves,
- 3-4 Green Cardamom,
- ,1 inch Cinnamon,
- 1 Mace
- 3 Tbsp Dill
- 3 Tbsp Yogurt
- 2 Tbsp Ginger Garlic Paste
- 1 Tbsp Coriander Powder
- 1 Tsp Kasuri Methi
- 1 Tsp Garam Masala Powder
- 3-4 Green Chillies for Garnishing
Steps to make Mumbai's Famous Breakfast..Keema Pav Recipe
- 1.Marinate Keema with Yogurt,Ginger Garlic paste, Turmeric and Salt for 1/2hr
2. Pressure Cook it by adding little Water on High Flame till 1 Whistle, then cook on low flame for 10mins
- 3. Add 3Tbsp of Oil in a Pot,add Whole Spices,saute it for few minutes
- 4. Add Onions and cook till it turns translucent
5. Remove it in a Plate and let it cool
6. In a blender, add Onion, coriander leaves and green Chillies
7. Make Paste without adding water - 8. Add remaining Oil and Butter in a Pot
- 9.Add Kasuri Methi, saute it for few seconds
10. Add blended paste, coriander powder and cook it by adding little Water till Oil separates
11. Add Keema and cook on High Flame till Oil separates
12. Add Garam masala powder,Green Peas and cook it by covering for 10mins
13. Add Dill,mix and Serve it Hot with Pav
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So that is going to wrap this up with this special food Recipe of Ultimate Mumbai's Famous Breakfast..Keema Pav Recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!