Steps to Prepare Favorite Spicy Vegetable Macaroni Pasta
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Spicy Vegetable Macaroni Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Vegetable Macaroni Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vegetable Macaroni Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Vegetable Macaroni Pasta is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Vegetable Macaroni Pasta estimated approx 25 minutes.
To begin with this recipe, we must prepare a few components. You can have Spicy Vegetable Macaroni Pasta using 26 ingredients and 6 steps. Here is how you cook that.
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Macaroni pasta was inspired by Indian Chinese Cuisine with a truckload of vegetables (probably her way of sneaking veggies in our diet), a few sauces like green chili and ketchup, spices, and of course the elbow pasta (macaroni).
This vegetable macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in the macaroni recipe. The recipe is not very spicy and thus suitable for kids, but you can make it spicy by increasing the amount of red chili powder, black pepper powder and garam masala powder. Over the years in India, vegetable macaroni pasta has become widely popular comfort food. It is part of the street food fare, restaurant menu, and is commonly made in many households for breakfast or lunch.
Ingredients and spices that need to be Make ready to make Spicy Vegetable Macaroni Pasta:
- 🍜For Macaroni Sauce :--
- 3 tometoes
- 4 whole dry red chilly
- 1/2 cup finely chopped green coriander leaves
- 4-5 garlic cloves
- 1 tsp lemon juice
- Salt as per taste
- 🍜For Macaroni Pasta :--
- 200 gram Macaroni Pasta
- 1 liter water
- Salt as per taste
- 1 tsp oil for boiling pasta
- 2 tbsp oil for frying
- 1 tsp cumin seeds
- 2 midium size finely chopped onion
- 1 cup finely chopped spring onion leaves
- 2 cup macaroni sauce
- 2 midium size finely chopped green capsicum
- 1 cup boiled corn kernels
- 1 tsp black pepper powder
- 1 tsp oregano
- 1 tsp chilly flakes
- 1 tsp vinegar
- Salt as per taste
- 2 tbsp tometo ketchup
- leaves 👉 For Garnishing :-- Green onion
Steps to make Spicy Vegetable Macaroni Pasta
- First boil the macaroni in a pan with water, salt and oil. Now add tomatoes, dried red chillies, green coriander, garlic cloves, lemon juice and salt in a mixer jar to make macaroni sauce.
- Now heat oil in a pan, add cumin seeds, chopped dry onion, chopped spring onion, macaroni sauce and cook on slow gas for 8 minutes.
- Now add chopped capsicum gin, corn kernels, black pepper powder, oregano, chili flakes, salt and mix everything. Then cover the pan and cook for 5 minutes.
- Now add vinegar, macaroni and tomato ketchup and mix well. Serve hot.
- Then garnish with green onions on this hot veg macaroni pasta. Now our spicy macaroni pasta is ready to eat for serving..😋
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