Steps to Prepare Homemade Aloo ka paratha
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Aloo ka paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka paratha estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Aloo ka paratha using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo ka paratha:
- 6 boiled potatoes
- 1 cup wheat flour
- 1/2 spoon red chilli powder
- Half tsp garam masala
- As Per Taste Salt to taste
- As Required Oil
Instructions to make Aloo ka paratha
- Boil potatoes in a cooker, and after boiling, peel them off.
- Now finely mess the potatoes and add red chili powder, salt, and garam masala.
- Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.
- Now bake the rolled paratha with ghee or butter from both sides.
- Tasty aloo paratha is ready Serve hot.
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